USA 920.574.3121
Canada 403.207.3226

Forming Films

Flair forming films are designed to meet today’s demanding food packaging requirements. Our 9-layer co-extruded film technology provides excellent formability, outstanding gloss, and contact clarity characteristics, that seal well and cut easily. Flair's thermoforming films are ideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.

Flair's stock forming films are available in both high barrier and standard oxygen barrier structures, in 4mil, 5mil, 6mil, 7mil, and 9mil gauges. Custom structures are available for enhanced breathabilty, peelability, and color. And Flair’s outstanding rotogravure printing is also available for registered prints.


Products requiring oxygen barrier properties include:

High barrier: bacon, smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity

Standard barrier: fresh meats, cheeses

Low barrier: meats held for more than two weeks

Very low barrier: fresh poultry, swiss cheese

Breathable: fresh fish, smoked fish, produce